Chinese Food
All Recipes
Dumpling skin transformed into scallion oil cake
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Are you tired of ordinary rice? It's delicious and nutritious. Golden Salmon Rice Cake
Eating is not easy for a baby. Before learning to use tools, grasping with hands is probably the most instinctive and convenient way. But the baby is always full of rice. It must be a headache as a mother. But we can't kill the baby's desire to ... ...
Old Beijing flavor
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Braised gongs
Doraemon is the robot cat. It should have been seen by the Post-70s and post-80s. When the robot cat first came to bear's house, the snack was Causeway burning. Since then, the robot cat fell in love with Causeway burning. In fact, the Japanese ... ...
Kwai dumplings
Every time dumplings are packed in one breath. If you are tired of boiled dumplings, you can change your taste.
Kwai egg rolls
This is Kwai breakfast.
Scallion cake
Scallion cake. No one doesn't love her...
Lasagna
For the first time, my husband gave me a thousand layers of meat pie. I fell in love with the taste. I haven't eaten it for a long time. Today, my husband does it himself when he's not at home. There are more meat fillings than my husband does. ... ...
Sweet purple potato cake
My mother loves purple sweet potato. It happened to be mother's day yesterday. So I tried to make this dessert with chocolate sandwich. Let's talk. The taste of the finished product is delicate and soft. Mom and Dad love it very much. I hope mom... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Original waffle
I like waffles. Its charm lies in putting a bunch of batter in. After a few minutes, it will open up one by one, which is a little magic cube. It tastes sweet. It's a perfect choice for breakfast, afternoon tea, cream and ice cream. All kinds of... ...
Egg cake
The recipe can spread two pieces of omelette, just right for one person
Chicken steak with coke
After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.
Pizza with instant vegetable noodles
Instant noodles are a kind of fast food in our family. Master Kang's fresh shrimp and fish plate noodles are my favorite. My sister cried out to eat pizza this morning. But it's noon after finishing the pizza skin. So it's time for Master Kang's... ...
Japanese Red Bean soft cake
A very healthy delicious soft cake can be used as the main food of breakfast. It's very good. Any way. As long as you like it. Snacks are OK. Hehe ~ ~
